Each serving contains 20g of protein, keeping you fuelled, full, and ready for the day ahead. Easy to digest, packed with flavour, and incredibly satisfying, these pancakes prove that protein breakfasts don’t have to be boring.
And making them? Ridiculously simple. Just mix 75g (2 scoops) with 100ml of cold water in a shaker, pour onto a pan, and cook until golden brown. Perfectly fluffy, packed with real blueberries, every single time!
